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Cotton Candy cake

  Duration Preparation 45 m Baking: 20 m Portions: 15 For the Cake: 1 cup Whole Milk 6 large Egg Whites 2 teaspoons Cotton Candy Extract 2 1/4 cups Cake Flour 1 3/4 cups Granulated Sugar 4 teaspoons Baking Powder Sprinkles 12 tablespoons Butter a few drops of Pink Food Coloring, Or blue food coloring, if desired For the Cotton Candy Simple Syrup: 1/2 cup Cotton Candy Floss Sugar 1/2 cup Water For the Cotton Candy Frosting: 1/2 teaspoon Cotton Candy Extract 3 sticks Salted Butter, Softened 5 cups Powdered Sugar 2-3 tablespoons Heavy Whipping Cream For Optional Garnish: Cotton Candy, Or rock candy Directions For the Cake: Preheat oven to 350°F. Generously butter and flour two 8 or 9...

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